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Official FL1 Chocolate Cookie Recipe

Ingredients

• 115g / 4oz unsalted butter (softened)
• 50g / 2oz granulated sugar
• 25g / 1oz stem ginger cut into small pieces
• 70g / 3oz dark muscovado sugar
• ½ tsp vanilla extract
• 1 large egg (lightly beaten)
• 160g / 6oz plain flour
• ¼ tsp bicarbonate of soda
• 100g / 3.5 oz dark chocolate (broken into chunks)
• Pinch of salt

Method

• Preheat the oven to 180°c/ 350F/Gas Mark 4.
• Lightly grease 2 non stick baking trays.
• Put the butter and sugars into a large bowl and cream together until pale and fluffy.
• Gradually beat in the vanilla, egg and stem ginger.
• In a small bowl, mix the flour, bicarbonate of soda and a good pinch of salt, then add the creamed mixture, along with the dark chocolate chunks. Mix until combined to for, a soft dough.
• Put tablespoons of the cookie dough onto a baking tray spaced well apart.
• Bake for 8-10 minutes then remove from the oven.
• Leave on the baking sheets for 2 minutes to allow to cool slightly.
• Eat immediately and enjoy!